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Huevos con chorizo Scrambled eggs with sliced sausage. Remember me Log in. Lost your password? Showing 1—30 of 60 results Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low.
Quick View. Soups Caldo de Gallina Hen Soup. Soups Caldo de Mariscos Seafood Soup. Soups Caldo de pollo Chickeen Soup.
Soups Caldo de Res Beef Soup. Entrees Carne Asada. They've been doing some interior work and the window says they are almost ready to reopen.
Hope they have a seafood menu again. It was nice to have something Mexican to eat besides tacos. Unfortunately, this long-time Mexican restaurant is, at the very least, temporarily shut-down inexplicably for the past week with no notice posted or voicemail message to suggest otherwise.
One can only hope that there has not been a family emergency Several times a week, my travels take me right past the strip center where El Tipico is located and, as a fan of Mexican food, I'm always looking for something new and exciting, so I knew that, some day, I'd have to try the place A recent mid-week outing brought us nearby again, so my wife and I decided to dive in and see what was on offer.
We ordered and then sat back to enjoy our beverages. Wait time seemed a bit long there was a baseball game on TV, so that distracted us a bit but, finally, our food arrived, and here's where the story goes in two directions.
The 7 Mares soup came in a very large bowl, absolutely loaded with seafood, including a half of a large crab. Sadly, no shell cracking utensils were provided, so I spent about 15 minutes operating on my crab to pull all of the sweet meat out.
Very messy. When I was done, I dug in and enjoyed the food a lot - the broth was excellent holding up to almost any fish soup I've ever had and the seafood and fish were cooked perfectly.
A small side of rice was provided, which I promptly added to the soup. I could only eat half and took the rest home to enjoy again the next day.
My wife's meal, on the other hand, was truly disappointing, with the exception of the steak, which she enjoyed with the chimichurri sauce provided.
Everything else was just blah - she described it as "tasting as if everything had been made early in the day and reheated several times before ending up on her plate".
The mole sauce was good, but everything else was just there. So, I'm not sure what to say now. The service was good except for not offering any way for me to crack my crab , the prices were reasonable and the setting, while a bit on the aging side, was colorful enough, I'm not sure I'd go back except for seafood and the tamarind margarita - very fruity.
It was weird to find a Mexican restaurant that seemed so proud of its seafood and so uncaring about most everything else food-wise.
I was there yesterday, OMG, what a disappointing place, I ordered fajitas and also ordered by a friend, well!
I had to get up and go to the bar to get them, water? I called in for a pick-up. They had no take out menus and the waiter wasn't very friendly. The food was average, but a wee bit over priced for what I had.
My former lady and I came tonite for Valentine's Day dinner after having passing this location many times.
We read the online reviews which were fairly good enough to get us to come. We could see a few tables available from outside the restaurant and Once seated, we each ordered a lemonade and shortly after we got our drinks, our chips with salsas came.
The mild salsa was warm but slightly bland, though adding a little salt helped the overall flavor. The spicy was pretty good. Portion sizes were only slightly above adequate but fairly flavorful.
However, after we were served, we were no longer attended to except about a half hour later a young waitress we had an older waiter cleared our tables and gave us the check without asking if we wanted dessert we didn't.
After the meals were delivered, I asked our waiter for a refill on the water; he said OK but never returned.
Not a major deal except I had hoped he'd return to get me a refill on the lemonade. Since he didn't, I "borrowed" from my lady since she didn't drink that much of hers.
They weren't. The atmosphere was very nice, nice background with many various props, fairly quiet, soft Mexican music in the background and the winter Olympics on TV, those were the positives.
But service fell short. Overall, not bad but not sure I'll return. Truthfully, given our many past visits to Pepe's in various locations, we'll likely go there next time for Mexican cuisine.
As such, it's hard to see coming back to El Tipico, though its proximity to home would be one of the few reasons to do so.
A traditional Salvadorian dish made of handmade corn or rice tortilla stuffed with your preference. Queso frijol, chicharron, y loroco cheese, beans, pork and loroco.
Tipical Hondurian platter made of flour tortilla with eggs, sour cream, beans, and cheese. Carne, chorizo, pollo o, puerco Beef, sausage, chicken or pork.
A large flour tortilla rolled with your preference. Served with rice, beans, pico de gallo, sour cream, and guacamole.
Corn tortilla rolled with your preference, served with rice beans pico de gallo and guacamole. Two flour tortilla filled with your preference.
Served with rice, beans, pico de gallo, sour cream and guacamole. A large flour tortilla rolled with your preference and lightly deep fried.
Corn tortilla filled with your preference and covered with cilantro, onions, avocado, and lime. Horse Style Bistec - A generous portion of steak, grilled and topped with two eggs as your request.
Served with rice, beans, avocado, pico de gallo, and two tortillas. Sauteed steak with onions with house sauce, served with rice, bean, and two tortillas.
Grilled steak served with French fries, rice, beans, and salad. Grilled Beef Steak - A generous portion of steak, grilled, Served with rice, beans, avocado, pico de gallo and 2 tortillas.
Beef tongue on Sauce - Cooked beef tongue with homemade sauce. Served with rice, beans, and two tortillas. A tradition peruvian dish, beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices french fries and rice.
Chopped steak - Chopped beef, mixed with onion, cilantro, lime, fried plantains, and two tortillas. Fajitas are served with rice, beans, pico de gallo, guacamole, sour cream, jalapeno, and flour tortilla on the side.